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O que (quem) é scrambled egg - definição
DISH
Scrambled Eggs; Scrambled Egg; Scrambled egg; Scrambled; Buttered eggs
![[[Poqui poqui]], a scrambled egg dish with grilled [[eggplant]]s, tomatoes, [[shallot]]s, and garlic, from the [[Philippines]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ilocos Norte Currimao Sitio Remedios - Poqui Poqui.jpg?width=200 "[[Poqui poqui]], a scrambled egg dish with grilled [[eggplant]]s, tomatoes, [[shallot]]s, and garlic, from the [[Philippines]]")
.jpg?width=200 "Scrambled eggs with bacon and pancakes")
![[[Scotch woodcock]], a British dish of scrambled eggs and [[anchovy paste]] on toast](https://commons.wikimedia.org/wiki/Special:FilePath/Scotch woodcock brit-wiki.jpg?width=200 "[[Scotch woodcock]], a British dish of scrambled eggs and [[anchovy paste]] on toast")
scrambled egg
¦ noun
1. (also scrambled eggs) a dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.
2. informal gold braid on a military officer's cap.
scrambled eggs
a dish of eggs prepared by beating them with a little liquid and then cooking and stirring gently.
Scrambled eggs
·add. ·- Eggs of which the whites and yolks are stirred together while cooking, or eggs beaten slightly, often with a little milk, and stirred while cooking.
Wikipédia
Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
Exemplos do corpo de texto para scrambled egg
1. I‘ve never dieted in my life," and she closes the conversation by filling her mouth with more scrambled egg.
2. Pull the right bit of scrambled egg on old Vestey and he toots like Thomas the Tank Engine.
3. "Kidneys, sausages, bacon, scrambled egg, kippers, all that kind of thing, laid out on a big buffet.
4. Try, try, try to love courgette, broccoli and butternut squash more than sausage, scrambled egg and spaghetti carbonara.
5. Blumenthal is famed for his "molecular gastronomy" with its innovative – and complex – recipes such as snail porridge and scrambled egg and bacon ice cream.